Print Recipe

Chia Puding



  • 3 cups unsweetened almond milk
  • 1/2 cup chia seeds
  • Optional 1-3 tablespoons of pure maple syrup (not necessary if you’re using great toppings!)
  • Top with your choice of fresh fruit granola, cinnamon, seeds, nuts, etc



  • Whisk almond milk with chia seeds and optional sweetener in a large bowl. Let sit for 5-10 minutes to allow the chia seeds to begin to puff, and then whisk one more time to loosen clumps.
  • Cover and refrigerate for at least two hours. For optimal results, refrigerate overnight.
  • Whisk chia pudding well before serving. Top with your favorite ingredients. Store your leftovers in an air-tight container in the refrigerator for up to 5 days.