These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.
SPINACH & FETA HAND PIES
Ingredients:
2 packages of Pillsbury Crescent dough
8 oz package of frozen spinach, cooked according to package directions and drained
1/2 C. feta crumbles
1 egg white
2 tsp garlic powder
salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.
Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
Bake for 12-15 minutes or until golden brown.
1 hand pie = 1 serving. Makes about 14 mini hand pies.
SPINACH & FETA HAND PIES
Ingredients
- 2 packages of Pillsbury Crescent dough
- 8 oz package of frozen spinach cooked according to package directions and drained
- 1/2 C. feta crumbles
- 1 egg white
- 2 tsp garlic powder
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
- Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
- Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
- Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
- Bake for 12-15 minutes or until golden brown.
source:frugalmomeh.com
