These Spinach & Feta Hand Pies make for not only an awesome appetizer but are great for a delicious lunch or dinner for the whole family.


SPINACH & FETA HAND PIES

Ingredients:

2 packages of Pillsbury Crescent dough
8 oz package of frozen spinach, cooked according to package directions and drained
1/2 C. feta crumbles
1 egg white
2 tsp garlic powder
salt & pepper to taste
Directions:
Preheat the oven to 350 degrees.

Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.

Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.

Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust

Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
Bake for 12-15 minutes or until golden brown.
1 hand pie = 1 serving. Makes about 14 mini hand pies.

SPINACH & FETA HAND PIES

Ingredients

  • 2 packages of Pillsbury Crescent dough
  • 8 oz package of frozen spinach cooked according to package directions and drained
  • 1/2 C. feta crumbles
  • 1 egg white
  • 2 tsp garlic powder
  • salt & pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Unroll the crescent dough and use the biscuit cutter to cut out an even number of tops and bottoms. After re-using my leftover crescent roll (I simply rolled it back out) I was able to make 7 small hand pies out of 1 sheet of crescent dough.
  • Combine the cooked spinach, feta cheese, garlic powder, egg white and salt and pepper, mixing well.
  • Place 1-2 tablespoon of the spinach and feta mixture onto a hand pie crust
  • Place a ‘top’ onto each pie and use the small fork to seal the hand pies shut. Fork the top of each pie to allow air to escape.
  • Bake for 12-15 minutes or until golden brown.

source:frugalmomeh.com

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