Are you a die-hard avocado fan like me? Fome people simply LOVE avocado! I could eat it 24 hours a day, 7 days a week, with any dish.
That’s why I even thought about making an avocado ice cream to serve me in the hot summer days.
Here is how to make it:
- 3/4 cup water
- 6 tablespoons sugar
- 2 cups chopped peeled avocado
- 1/2 teaspoon grated lime rind
- 2 tablespoons lime juice
Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind and lime juice in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.