ROSEMARY & GARLIC MASHED CAULIFLOWER

Ingredients

    • 1 large cauliflower, chopped into small florets
    • 3 ounces low-fat cream cheese
    • 2 tablespoons unsalted butter
    • 1 1/2 teaspoon minced garlic (sauteed if you aren’t buying it already prepared)
    • 1 tablespoon fresh rosemary, chopped into small pieces

Instructions

  1. Bring a medium pot of water to boil. Once boiling, cook the cauliflower for 8-10 minutes or until fork tender. Remove and drain cauliflower.
  2. Place cauliflower along with all other ingredients into a blender or food processor and pulse until smooth and creamy.

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